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JOB OFFER
♦ ︎Recruiting staff ♦ ︎
● Banmae ● Apprentice ● Delivery staff (motorcycle)
● Hall staff
★ For more information, please call
[Treatment and benefits]
For more than 6 hours, employees can only get a uniform loan
[Transportation expenses]
Full payment
【Work location】
5-9-9 Honkomagome, Bunkyo-ku, Tokyo
【access】
9 minutes on foot from JR Komagome Station 10 minutes on foot from Subway Namboku Line Honkomagome Station Exit 10 minutes on foot from Subway Namboku Line Komagome Station Exit 1
[Holiday vacation]
Regular holiday / Wednesday
[Duration]
Minimum working days: 2 days a week Minimum working hours: 3 hours a day
[Examples of shifts and income]
21 year old college student, double work
Hourly wage
1200 yen
17: 00-22: 30, 2 days a week (Saturday and Sunday only)
[Hourly wage 1200 yen x 5h x 8 days] = 48000 yen It is easy to do double work because it is possible to work only on Saturdays and Sundays!
On the contrary, I want to earn more!
I want to fulfill my wish!
Please feel free to consult in that case!
Bicycle and motorcycle commuting is also OK. Please consult anything, such as "Because it is a bit far ..."
It's delicious, not to mention. There is no reason that sushi restaurants are not delicious but delicious!
[4 stores in 8 years]
~ Sushi restaurant loved by locals ~
We manage sushi restaurant Edokin, Kintaro sushi and eel Kintaro. Currently operates four stores.
While growing rapidly to four stores in eight years, we aim to create stores that are loved by locals.
In addition to cooking and selling at stores, it also delivers.
"Delicious sushi at an affordable price"
The motto is to make our customers smile every day.
Shibuya has 40 years of sushi history.
A skilled craftsman who is still active.
Commitment to sushi is stronger than anyone.[A lot of menus of the Edo Kin Group commitment]
We welcome customers with a variety of dishes that combine traditional techniques, such as chirashi sushi, nigiri sushi, and unagi.
A variety of dishes that are not only tasteful but also look good.
You will surely be satisfied.
We also have a large selection of liquors that match the dishes.
Among them, sake has a specialty of the president.
You can enjoy cold sake, hot kettle, and season.
[Commitment to the store]
~ Creating a space where customers can spend comfortably ~
The Edokin Group focuses not only on food, but also on the interior of the store.
We are focusing on creating a space where customers can relax and be excited.
It is a calm space based on trees, and the seats are simple enough to accommodate one person to a family visit. In addition, we will introduce exotic cages at each store to create excitement for customers.
The appearance of Mr. Itamae, who handles live fish in a live cage in front of his eyes, is a masterpiece.
[Commitment to specialty dishes]
40 years of sushi history. One sushi.
President Shibuya, who has gained various experiences, has developed his commitment.
The concept is to have delicious food served at a reasonable price.Use raw book tuna, Indian tuna, and bigeye tuna.
A fish cage is installed to provide fresh fish.
Providing the creation of live fish in front of you.
The eels are from Isshiki, Aichi Prefecture.
Use only high quality domestic eels.
It is baked with a secret sauce.
Boiled squid is cooked using a unique technique so that it can be steamed.
Atsuyaki egg goes well with sake
For fragrant, subtly sweet specifications.
I've been particular about cooking.
Understand such commitment
Together with those who can do their best for customers
I want to work.
We look forward to working with you.
